Huguenin is the link between
great chefs and uncompromising
meat producers.
On the one hand,
there is the chef
with their desire to work
with a product
of gourmet quality.
On the other,
is the producer
with their dedication
to obtaining
unparalleled meat.
Since 1997, we have been the junction of these two worlds.
With deliveries to 300 customers per day,
we put our know-how and
our network of professionals
from the agricultural world at the service of exceptional establishments.
Each order is tailor-made by our team of butchers:
selection, maturation, deboning, cutting and, where required, cooking.
Our logistics allow us to deliver to Paris, France and the rest of the world.
The Huguenin team is at your entire disposal
for any requests, especially the most exacting.